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Line Cook (Evenings)
Posted On: April 20, 2026
Last Updated On: April 20, 2026
Company
Job Information
Location: San Diego County
City: San Diego
Job Type: Ongoing
Category: Restaurants
Schedule: Evenings
Pay Rate: $26/hr
Start Date: April 20, 2026
Job Description
We are hiring an experienced Night Line Cook for a full-time position.
Interviews will be held Monday, April 20, from 9:00 AM to 11:00 AM. Experience is required.
Responsibilities and Duties
Prepare and cook menu items according to recipes and standards
Handle breakfast items efficiently and consistently
Set up, stock, and maintain a clean workstation
Ensure food quality, presentation, and portion control
Follow food safety and sanitation guidelines
Work closely with team members during busy shifts
Maintain kitchen cleanliness and organization
Required Experience, Skills and Qualifications
Prior experience as a line cook (required)
Breakfast cooking experience (required)
Knowledge of food safety and kitchen operations
Ability to work in a fast-paced environment
Strong time management and multitasking skills
Reliable, punctual, and team-oriented
Positive attitude and strong work ethic